Monin syrups are created exclusively from natural ingredients using unique technologies that preserve all the beneficial properties of natural raw materials in the finished product.
Currently, Monin syrups are in demand among gourmets worldwide. They are supplied to more than 140 countries.
Monin coffee syrups are a premium brand that professional baristas and bartenders choose for their creativity. The brand’s catalog includes more than 150 types of syrups, each unique and inimitable. Experienced specialists and true experts in the field of mixology work on creating syrups.
Popular Monin Syrup Flavors
Rich and smooth syrup perfect for specialty coffees, frappes, cocktails, and more. Made with the finest ingredients and pure cane sugar, MONIN syrup offers rich, authentic flavor with extraordinary versality for endless specialty drink creations.
Applications:
- Latte and mocha;
- Flavored coffee;
- Cocoa;
- Cream soda;
- Stripes;
- Cocktails.
The most popular Monin coffee syrup flavors are vanilla, caramel, hazelnut, and seasonal options.
The company’s products include sugar syrups, sugar-free options, sauces, organic syrups, sweeteners, drink concentrates, fruit smoothies, and cocktail mixes. Coffee syrup is an indispensable cocktail ingredient of excellent quality, which distinguishes the Monin range from others known for its rich and natural taste. Monin syrups are made from fruits, nuts, spices, water, and sugar. The coffee syrup does not contain fat and cholesterol.
How to Use Monin Syrups in Coffee and Other Drinks
Experienced baristas all over the world advise, when choosing a syrup, to pay attention to the roasting of beans and their type, because even though Arabica and Robusta can be the same variety, still, they can be very different from each other. You also need to take into consideration the density, the level of sweetness, and the degree of richness of the taste of the additive itself-so as not to overdo it and not to spoil the drink.
When experimenting with different additives, you need to be extremely careful because you can either make this type of drink your favorite or get carried away by the process and discourage all desire to try it in the future. Proportions play a significant role here since the quality directly depends on them. Of course, it is difficult to determine how much syrup to add because each type contains a different level of fructose, but here are a couple of practical tips: You can safely add one teaspoon (approximately 5 ml) to a classic espresso, which will be an ideal option. If the total volume of liquid is 150–200 ml, usually a portion of cappuccino, latte, or coffee with milk, then you can safely add up to 5 teaspoons (20–30 ml).
Health and Dietary Considerations
Diagnosing diabetes or maintaining a healthy lifestyle is not a reason to completely give up sweets. The Monin brand produces syrups without added sugar from sucralose, a zero-calorie sweetener derived from natural sugar, which provides a sweet sensation without the bitter metallic taste of other sweeteners.
Every sip of a drink with Monin bar syrups is a journey into the world of flavors. You will be surprised how a small amount of syrup can transform an ordinary drink into a work of art. Monin syrups inspire bartenders and delight guests.
Monin syrups are the key to creating cocktails with unique flavors. They combine perfectly with alcoholic and non-alcoholic drinks, adding an intriguing accent. Monin bar syrups are used in the creation of classic cocktails such as mojitos and margaritas, as well as in original signature recipes.
Conclusion
Monin syrups are a French premium brand created only from natural raw materials (berries, fruits, nuts, flowers, and spices). Advanced production technologies allow the preservation of all vitamins, macro- and microelements in the product. A team of experienced mixologists painstakingly creates each type of syrup.
